Edible Gingelly Oil
Our traditional method of oil extraction process involves the usage of Wooden Ghanior Mara Chekku which helps in preserving the nutritive contents within the extracted oil and extends its shelf live.
Modern age refined oils are heated to 230°C where most of the nutritive contents are lost.
Cold pressed oils are unrefined under naturally packed with powerful nutrients & antioxidants to boost the immune system & combat free radicals in the human body.
Cold pressed Gingelly oils are rich in Omega-6 fatty acids, Vitamin E, Vitamin K, mono&poly unsaturated fatty acids.